CONFERENCE & CATERING MENU
Lunch & Dinner Selection

Lunch and dinner are served with a choice of vegetable salads, fresh fruits and organic rice.

Meals are served buffet style. You can select 3 Main Courses and 1 vegetable salad from the following options.

*Food for vegetarians or for those with dietary restrictions, special meals can be arranged.

PORK

NAGA SPICY PORK

NATIVE PORK CURRY WITH TOMATOES, DRIED BAMBOO SHOOT, TURMERIC AND NAGA CHILI (CAN BE SERVED NON-SPICY)

LISU PORK LAAP

GROUND PORK SAUTÉED WITH GINGER, LEMONGRASS, ONIONS, GARLIC, CELERY, LEMON SERVED WITH FRESH LETTUCE, CUCUMBER AND BEANS

KAREN PORK LAAP

MINCED PORK WITH LIVER, SAUTÉED WITH LEMONGRASS, ONIONS, GARLIC, CELERY, CHILI, SERVED WITH FRESH LETTUCE AND RAW VEGETABLES

KAREN FRIED PORK

FRIED PORK SEASONED WITH GARLIC AND KAFFIR LIME LEAVES

CHICKEN

AKHA HOME CHICKEN

FRIED CHICKEN TOPPED WITH GINGER, GARLIC AND LEMON GRASS

KAREN CHICKEN SOUP

CHICKEN LEGS WITH AROMATIC SOUP SERVED WITH CORIANDER AND TAMARIND LEAVES

NAGA TARO WITH CHICKEN

CHICKEN SOUP COOKED WITH TARO

CORDILLERA CHAYOTE WITH HOME CHICKEN

CHICKEN WITH FLAVORFUL SOUP SERVED WITH CHAYOTE AND GINGER

FISH

CHAKMA FISH

FRESH FISH WITH TOMATO, LONG GREEN BEANS, GINGER, CORIANDER LEAVES, SPICED WITH CUMIN, GREEN CHILI AND TURMERIC

LUHKETS FISH IN TOMATO

FISH COOKED WITH FRESH TOMATO, ONION, CORIANDER AND SPICES

PLA’S FISH

DEEP FRIED SALTED FISH 

VEGETABLES

CHAKMA VEGETABLES

ORGANIC GREEN BEANS, CARROTS AND POTATO, MIXED WITH NATURAL FLAVORS OF CUMIN, FENNEL AND TURMERIC

KAREN FRIED VEGETABLES

FRESH CABBAGE STALK FRIED WITH POTATO, GARLIC, CHILI AND PORK

FRIED CURRY VEGETABLES

ASSORTED FRESH VEGETABLES SAUTED WITH GARLIC AND CURRY

AKHA FRIED SAYOTE

STIR-FRIED SAYOTE SEASONED WITH GARLIC AND SPICES

KAREN FRIED ANGLED GOURD WITH EGG

ANGLED GOURD FRIED WITH SCRAMBLED EGGS

VEGETARIAN

KAREN CORN FRIED WITH COCONUT MILK

CORN FRIED AND FLAVORED WITH COCONUT MILK

OVEN-GRILLED POTATO

 GRILLED SEASONED AND SLICED POTATOES

WILD GREEN CURRY

A MIX OF EGGPLANT, MUSHROOMS, POTATOES AND BEANS IN RICH CURRY SAUCE

FRIED TOMATOES AND POTATOS

STIR FRIED TOMATOES AND POTATOES SEASONED WITH SPICES AND HERBS

FRESH VEGETABLE SALADS

KAREN TAMARIND SHOOT SALAD

FRESH TAMARIND LEAVES MIXED WITH TOMATO, PEANUTS AND ONIONS

AKHA WINGED BEAN SALAD

WINGED BEANS MIXED WITH COCONUT AND TAMARIND

AKHA ASIATIC PENNYWORT SALAD

ASIATIC PENNYWORT COMBINED WITH MINCED TOMATO, CAULIFLOWER AND MUSHROOMS

LISU CUCUMBER SALAD

CUCUMBER COMBINED WITH TOMATOES AND CORIANDER TOPPED WITH PEANUTS

LISU CHILE WITH FRESH VEGETABLES

Breakfast Selection

The conference breakfast is served with organic coffee, tea, fresh juices and fresh fruits.

 Meals are served buffet style. You can select 3 Main Dishes from the following options.

 

Bread with butter and jam

Hard boiled eggs

Fried Eggs

Omelet (choice of mushroom or tomatoes and onion)

Omelet with chicken or pork

Scrambled eggs

Thai Sausage/Hotdogs

Fried chicken wings

Fried small fish

Fried noodles

Spring rolls

Fried Rice with chicken or pork

Boiled Rice with chicken or pork

Fried potatoes

Mashed potatoes

Pad Thai

Tuna spread sandwich

Ham and cheese sandwich

Oatmeal with milk

Muesli and yogurt

Assorted cereals

Fresh vegetables